Wine List.

Meat dishes

POSTA NO ESPETO (SPECIAL VEAL FROM THE REGION, CALLED AROUQUESA, COOKED ON A SKEWER

Grilled Pure Arouquesa meat with black beans, pineapple, potatoes and rice.

ROASTED VEAL

Roasted Pure Arouquesa meat with black beans, pineapple, potatoes and rice.

STEAK SPECIAL

Pure Arouquesa meat fried with onions with French fries and rice.

SMALL CHUNKS OF MEAT WITH MUSHROOMS

Fried pure Arouquesa meat with French fries and rice.

ROJÕES (FRIED CHUNKS OF MEAT)

With fried potato cubes, rice and pickles.

VEAL STEAK

Pure Arouquesa steak on the plate.

PORK STEAK

On the plate.

Fish dishes

CODFISH WITH CORN BREAD AND GREENS

Gratin on the oven with potatoes, miga

BACALHAU À LIBERDADE

Fried codfish with fried potatoes and onions.

LULAS À LAGAREIRO

Grilled squids with unpeeled potatoes, onions, garlic and olives with olive oil.

OCTOPUS RICE

Tradicional octopus rice.

POLVO À LAGAREIRO

Grilled octopus with unpeeled potatoes, onions, garlic and olives with olive oil.

SHRIMP AND SQUID ON THE SKEWER

Grilled with French fries.

Group menus

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